Wednesday, May 19, 2010
In Your Face, Justin.
The Best Pasta Salad. Ever.
Exhibit A.
So, let me get right down to it. Here is the recipe. I don't have exact measurements but trust me, you don't need them. This recipe is fool proof.
Ingredients:
1. One box penne pasta
2. About a cup of pesto (best if homemade, but I get mine from the German deli)
3. Two handfuls of baby spinach
4. About a half cup of feta cheese.
5. About a cup of lite ranch dressing. (Come on now, don't use anything but Hidden Valley)
6. Cup and a half of cherry tomatoes.
Directions:
Cook penne per box instructions. Al dente is best. Drain and cool with cold water. Pour into a bowl. Stir in pesto, ranch and feta. Mix well. Add baby spinach and cherry tomatoes.
It's super easy and delicious. I hardly ever make it because I've been known to eat too much of it if left alone with the bowl. It's good in the fridge for about 3 days, but definitely better fresh.
You're welcome!
As you can see, I leave out the tomatoes. Yuck. I add them only if I'm making it for a party because it adds a pretty color.
Thursday, May 13, 2010
Olive Fingers!
Friday, May 7, 2010
So excited!!!
Good news, and bad news. The past two days have been a mixture of both. 
Wednesday, April 28, 2010
My Brother, the missionary!


Monday, April 19, 2010
Scrapbook Pages
Thursday, March 25, 2010
Family pictures 2010
So much has been going on this month. We went to Arizona to visit family and friends for a month, we celebrated our 4th anniversary, finally got family pictures taken, and took a short trip to Landstuhl. The month went by in a blur! We are really relieved to be home safe and sound and back to our daily routines.