The Best Pasta Salad. Ever.

Pay attention, folks. I'm about to give you the best pasta salad recipe you have ever tasted. Tommy gobbles it up and he doesn't even like food.

Exhibit A.

So, let me get right down to it. Here is the recipe. I don't have exact measurements but trust me, you don't need them. This recipe is fool proof.

Ingredients:

1. One box penne pasta

2. About a cup of pesto (best if homemade, but I get mine from the German deli)

3. Two handfuls of baby spinach

4. About a half cup of feta cheese.

5. About a cup of lite ranch dressing. (Come on now, don't use anything but Hidden Valley)

6. Cup and a half of cherry tomatoes.

Directions:

Cook penne per box instructions. Al dente is best. Drain and cool with cold water. Pour into a bowl. Stir in pesto, ranch and feta. Mix well. Add baby spinach and cherry tomatoes.

It's super easy and delicious. I hardly ever make it because I've been known to eat too much of it if left alone with the bowl. It's good in the fridge for about 3 days, but definitely better fresh.

You're welcome!

As you can see, I leave out the tomatoes. Yuck. I add them only if I'm making it for a party because it adds a pretty color.